Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish brown […]
Read more »Sate Ambal is typical meal of chicken meat from areas Ambal, Kebumen, Central Java. Which makes satay skewers Ambal different from Madura is marinade. Marinade somewhat more dilute, dark yellow and glance looks like gravy Padang cuisine. And special, this spice is made from soybean destroyed until smooth. Taste sweet-spicy-savory with herbs aroma fragrance appetizing. […]
Read more »Beringharjo (hanacaraka: Market Beringharja) is the oldest market with philosophical and historical value that can not be separated by Kraton Yogyakarta. Beringharjo has the literal meaning of the banyan tree forest which is expected to provide welfare for the people of Yogyakarta. Beringharjo located on Jalan Ahmad Yani No. 16, Yogyakarta. There are many types […]
Read more »A luxurious villa on the hill overlooking the Jimbaran beach. Feel the gentle breeze from the sea and green of the trees and a sky that changes colours. Stay in the nature and have a luxurious vacation in the natural energy of the island of the Gods, Bali. Laelia Private Resort Bali is a gorgeous […]
Read more »Amanjiwo Resort setting suits all manner of events, which can be complemented by Javanese folk dances and music. Set in two graces crescents, the 36 Suites feature sunken bathtubs and thatched- roof bale pavilion and open onto private gardens. Amanjiwo, derived from “aman”, the Snaskrit word of peace, and “jiwo”, the Indonesian word for soul. […]
Read more »It is the perfect space to gather with friends to enjoy tasty tapas, light bites and drinks prepared by our resident mixologist. Located in Intercontinental Jakarta, Jimbaran Outdoor Lounge provides literally sail through a hearty feast. Relax under the stars in an open terrace setting that brings tropical sophistication to the inner city with contemporary […]
Read more »These are a set of pinnacles off the Northern tip of Lembeh Island. This is the best big fish dive in North Sulawesi, but severe multi-directional currents prevent all but only the most experienced divers from venturing here. The density of schooling fish is staggering, with larger species such as dogtooth Tuna, Barracuda, big-eyed Jacks, […]
Read more »Jeeva Resorts are privately owned and managed with great care and focus on our guest’s experience. Designed to locally sourced daily operations, Jeeva truly reflects the “soul” of its local community. Our dedication to environmental stewardship and support of local communities and culture through responsible tourism is reflected in every aspect of Jeeva Klui. From […]
Read more »Tucked beneath a tropical canopy, Amanwana’s tented abodes overlook lush jungles and sandy beaches. With air conditioning and hardwood floors, each tent combines supreme comfort with the spirit of a wildlife adventure. Whether a jungle trek to waterfalls or scuba diving, Amanwana’s adventures make the most of the island’s unspoilt natural surrounds. Step aboard one of the resort’s cruise vessels to […]
Read more »In ancient times, this island (Pulau Ayer) was the private recreation retreat of the former kings of the Thousand Islands. It was also used by the first President of the Republic of Indonesia as his private vacation land many years ago. Located only 15 – 20 minutes from Marina Ancol, Jakarta, Pulau Ayer has been […]
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